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The NSQ Mixology Program trains students in the art and science of beverage preparation, cocktail creation, and bar management.
Students learn professional bartending techniques, drink recipes, bar equipment handling, and responsible beverage service.The program combines creativity with technical skill, preparing students for careers in modern bars, restaurants, lounges, and hospitality venues.
Program Objectives
This program aims to
- Teach professional bartending techniques and in cocktail preparation
- Develop knowledge of beverage ingredients
- Provide bar management skills
- Promote responsible beverage service
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Khadijat Fashina
Rector
Meet your Instructor
"Discover the brilliant mind shaping you throughout this program
Expertise Across Industries
A passionate tourism instructor dedicated to helping students explore the exciting world of travel and hospitality. With industry knowledge and a love for cultural experiences, they guide students in developing practical skills and confidence for successful careers in the tourism industry