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The NSQ Housekeeping Program is designed to train students in the professional standards of cleaning, sanitation, organization, and facility maintenance required in the hospitality industry. Housekeeping plays a critical role in maintaining hygiene, guest comfort, and operational excellence in hotels, resorts, hospitals, corporate offices, and residential facilities.
This program combines theoretical knowledge and practical hands-on training, enabling students to master modern housekeeping equipment, cleaning chemicals, room preparation standards, and guest service etiquette. Students will learn how to maintain guest rooms, public areas, and service areas according to internationally accepted hospitality standards.
What Can I Do After This Training
1. Artisan Cadre 2. House-Keeping 3. Support Room Maid 4. Room Boy/ Butler
Program Objectives
This program aims to
- Develop professional housekeeping skills required in hospitality establishments and teach proper sanitation and hygiene standards
- Train students in the use of cleaning tools, chemicals, and machinery
- Build efficiency in room preparation and inspection procedures
- Instill professional conduct and guest service excellence
View Syllabus Apply for this Course
Khadijat Fashina
Rector
Meet your Instructor
"Discover the brilliant mind shaping you throughout this program
Expertise Across Industries
A passionate tourism instructor dedicated to helping students explore the exciting world of travel and hospitality. With industry knowledge and a love for cultural experiences, they guide students in developing practical skills and confidence for successful careers in the tourism industry